There’s nothing simple about Sunday lunch

Served in our luxurious ballroom, the fabulous Rosebank Suite, we invite you to sample the quality of our wonderful Sunday lunch carvery. Simply the best carved meats and the freshest seasonal vegetables, locally sourced by our exceptional head chef Alexander Thain.

Overlooking the beautiful gardens. We want you to relax and enjoy a spectacular Sunday lunch in this delightful open space.

Moreover, when the weather allows, we take Sunday lunch outside. The garden space is used for barbeques and other garden fun. Candyfloss, popcorn, and real traditional ice cream, for kids of all ages, bring a fantastic picnic and carnival atmosphere to this wonderful open space.

The traditional Sunday lunch has been transformed into a spectacular feast served in these exceptional surroundings just for you.

You will never want to cook Sunday lunch again.

To make a booking please e-mail us at bookings@popinjayhotel.com.