Dark luxurious Intimacy

The darkly luxurious Dalserf restaurant is the place for whispered conversations around magnificent food, rare wines, and sensational personal service, tailored always to your every need. This formal and intimate restaurant is undergoing a massive re-imagining to bring you the very best in top-quality dining excellence.

With cuisine by the renowned head chef, Alexander Thain, you will be stimulated by our classic Scottish and French influenced menu, always prepared with the finest, fresh, locally sourced produce, creatively presented. The cellar is cared for, with deep passion, by our experienced sommelier, to ensure the availability of the very best wines and spirits to suit your pallet, and complete your dining experience.

Catering to all our guest’s needs and comforts, we bring the first outdoor drawing room to Scotland. In line with all current regulations, you are welcome to take your ease and enjoy the finest in cigars and cigarillos with your postprandial vintage Brandy or Port. Luxury heated seats and comfortable couches make this area one you will not wish to leave. Relax after your meal in the invigorating and cool soft air flowing through the trees, grass, and heather of the stunning Clyde Valley.

Easter Carvery 24 April 2011

3 course Lunch £21.95 per person.

To make a booking please e-mail us at bookings@popinjayhotel.com.

Otherwise click here to fill out an enquiry form or if you wish to make your booking by phone please call us on 01555 860441.